ARRA International Team in California
In May, agronomists Russaika Nascimento from Brazil, J.T. Nel from South Africa and Alysson Vieira from Australia all gathered together in California to support Adi and Shachar in performing treatment trials of the sizing sprays on the new varieties of table grapes. The team worked together in full cooperation, dividing between themselves all the roles, tasks and areas. The main goal was to learn which is the optimal protocol for each variety. The team will return to California later in the season to evaluate the different application results on the table grapes.
The early ARRA™ varieties enjoyed and benefited from the cool California spring. This year’s moderate and stable spring made up forthe late start and has helped the early varieties to catch up.
ARRA 29 (mature): This is the seventh year for the ARRA 29 vines, the yield and quality improve annually and we expect a high quality harvest starting in the last week of June.
This week we take a look at how the season is progressing for some of the ARRA growers in Italy.
ARRA 19: Grown at Azienda Agricola Castronuovo Elisabetta (Altavilla) in the Taranto Province in Southern Italy, this variety showed natural improvement in it’s fertility and has become a very flexible variety. The ARRA 19 can be harvested until November while maintaining it’s high quality.
ARRA 29: The vineyards at Azienda Vitivinicola Casa Di Grazia in Gela, Sicily are at 12 – 14 brix and are changing color, a sure sign that harvest is not too far off
ARRA 30: This variety, grown at Azienda Agricola Castronuovo Elisabetta (Altavilla), is showing both great quantity and quality and the Italian producers are going crazy for it.
Don’t miss out on these other newsletters:
The Crush Everyone’s talking about!
Tony Calvillo, Vice President of International Business Development, Dayka & Hackett LLC, shared: “Today, we visited the ARRA Cherry Crush—a grape variety that exceeds the expectations of growers, consumers, and retailers alike. We are thrilled to witness its remarkable potential. Boasting an alluring cherry colour, impressive size, abundant production, and a perfect balance of taste and crunch, ARRA Cherry Crush creates a mutually beneficial scenario for discerning producers, consumers, and retailers.”
Igniting the senses
Just in time for the festive season, the inaugural batch of ARRA Fire Crunch™ made its way from Peru to the USA. Karl Conrads, founder, CEO of Grapasa accompanied the first year vines from budbreak all the way to Walmart facilities in Los Angeles.
Don’t miss the footage, showing this landmark arrival, now the sky’s the limit.
Sharing the passion – Right now in Southern Africa:
“It’s a great, beautiful grape, we are having a great time packing it.” shares Gabriel Viljoen of G.P. Viljoen Farming
We’ve heard other growers excited about this year’s performance.
“The ARRA Passion Fire was probably the most beautiful red grapes around on our farms.”
Start the season with a Kiss
This year, attendees got a firsthand look at ARRA Fire Kiss™ in Egypt. What stood out was how distinctly different it was from the Flame, leaving no doubt that it is the perfect Flame replacement.