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Continuing our look at the harvests in the southern hemisphere, this week we visit the ARRA 29 harvest taking place at Precision Vineyards, situated in Merbein, Australia.

ARRA 29 – From Vine to Table

(ARRA Passion Fire™)

January 2019 marks not only the start of a New Year but also an exciting time for Fruit Master Australia. 

Nick Mammone of Precision Vineyards started to harvest his first ARRA 29. This fruit will be used to showcase the variety to the Australian retailers and also used for demonstration, storage and comparison trials by Fruit Master, Australia.

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ARRA 29: Ready for picking at Precision Vineyards

Nick has only fifty 18 month-old vines that he and Fruit Master agronomist, Alysson Barbosa Vieira, have nurtured and cared for to allow for a hand full of boxes for this year’s viewing. The vines and fruit have endured a typical Australian spring and summer with 40+°C days and up to 55mm of rain and as the photographs show, the fruit is outstanding without any plastic or shade cover. Nick was exceptionally happy with the variety given the age of the vines and the light canopy he had to work with. Nick stated that when compared to Flame Seedless the ARRA 29 was a clear winner. ‘We didn’t apply Ethephon and the fruit coloured very well, the berry size was 22mm plus and I experienced no shatter’ stated Nick.

Precision Vineyards owner, Nick Mammone, and his abundant ARRA 29 harvest

The ARRA 29 harvest, picked from the vine approximately the same time as Flame Seedless, had good fertility and no cracking after 55 mm of rain and Precision Vineyards are looking forward to their first commercial crop of ARRA 29 next season.

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Fruit Master agronomist, Alysson Vieira and Nick with the fruits of their labour
ARRA 29: A reason to celebrate

Ready to Eat

ARRA 29: Stemless and washed in resealable punnets. Grape N'Go, developed by Gilad Sadan of N.A.V.I. Co. Global and Fruit Master Pty. Ltd.

Our grateful thanks to Alysson, the entire Fruit Master team and to Nick Mammone for their great work and expertise in supporting the ARRA  programme in Australia.

Don’t miss out on these other newsletters:

ARRA Cherry Crush™

The Crush Everyone’s talking about!

Tony Calvillo, Vice President of International Business Development, Dayka & Hackett LLC, shared: “Today, we visited the ARRA Cherry Crush—a grape variety that exceeds the expectations of growers, consumers, and retailers alike. We are thrilled to witness its remarkable potential. Boasting an alluring cherry colour, impressive size, abundant production, and a perfect balance of taste and crunch, ARRA Cherry Crush creates a mutually beneficial scenario for discerning producers, consumers, and retailers.”

ARRA Fire Crunch™

Igniting the senses

Just in time for the festive season, the inaugural batch of ARRA Fire Crunch™ made its way from Peru to the USA. Karl Conrads, founder, CEO of Grapasa accompanied the first year vines from budbreak all the way to Walmart facilities in Los Angeles.

Don’t miss the footage, showing this landmark arrival, now the sky’s the limit.

ARRA Passion Fire™

Sharing the passion – Right now in Southern Africa:

“It’s a great, beautiful grape, we are having a great time packing it.” shares Gabriel Viljoen of G.P. Viljoen Farming

We’ve heard other growers excited about this year’s performance.

“The ARRA Passion Fire was probably the most beautiful red grapes around on our farms.”

ARRA Fire Kiss™

Start the season with a Kiss

This year, attendees got a firsthand look at ARRA Fire Kiss™ in Egypt. What stood out was how distinctly different it was from the Flame, leaving no doubt that it is the perfect Flame replacement.