Next, the producer plans to carry out the harvest of the organic ARRA 15 table grape at the El Bellicar farm, in AlmerĂa. This will last until mid-September. The plantation was chosen by HaciendasBio for the cultivation of this fruit, especially due to the possibility of growing early crops there thanks to the temperatures in the area. The possibility of advancing the start of the harvest is another reason that led HaciendasBio to choose the Sevillian farm La Falamosa, where it started cultivating in January 2018 on an area of ​​30 hectares.
According to Paco Casallo, general director of HaciendasBio, “this will make it possible for the grapes of HaciendasBio to be marketed earlier, since we will be supplying them from the beginning of August. Our goal of diversifying the production in different fields in order to extend the campaigns and offer the highest quality and freshness to our customers is thus being achieved.”
The fruit’s natural properties, together with the organic production methods implemented by HaciendasBio, make the company’s organic grape a very healthy and toxic-free product.