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With table grape growers in South Africa and Namibia starting their new export season, marketing conditions have improved for the new Southern Hemisphere grape season compared with last year.
Namibian grapes growers in the Aussenkehr region are expected to load their first containers in Cape Town this weekend.
In the north of South Africa growers started harvesting some two weeks ago, but first arrivals in Europe will only take place in week 47.
Namibian table grape expert Andre Vermaak said Namibia was confident of a very good crop, with climatic conditions being complimentary to promoting excellent fruit quality.
“For the past three weeks we have had cooler night temperatures which is boosting colour of the red and black varieties,” he explained. “The day temperature is around 35 degrees and the variance in temperature will boost our increasing volumes of a range of new black and red ARRA varieties which is coming on stream from this season.”
Vermaak said that the new ARRA range of white, red and black varieties would increasingly become key to the changing varietal mix in Namibia.
“We are on track to ship around 7m cartons this year,” he continued. “Growers started packing in earnest yesterday and we expect the first fruit to be shipped from Cape Town this weekend. The grapes should be in the European and UK markets from the end of week 47 and beginning of week 48.
Growers are confident that market conditions will be much better than last year.
“We know that there will be much less Californian grapes in the market this year at the start of the Southern Hemisphere season,” Vermaak outlined. “This will encourage Peruvian exporters to ship their grapes early to the United States and our traditional markets, the UK and Europe, will receive less in the early season from South America.”
At present there is a shortage of white seedless grapes in the UK and Europe, Vermaak added.
In the north of South Africa, growers in the Loskop Valley region, which is South Africa’s earliest table grape region, have said the crop is not as early as previous expected.
“We are looking towards a 7.5m export crop,” said Gert Smit, SATI director for the region. “This will allow us to continue growing our volumes from this region and we should have our first grapes in Europe and the UK in week 47.”
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This variety has large, elongated, intense cherry-coloured berries. With excellent sugar-acid balance, cherry flavour and sensational crunch, ARD 36 CHERRY CRUSH™ is a variety that delights in appearance, taste and eating experience. Proven to be fully rain resistant, the variety also has excellent fertility and exceptional storage ability. It is the ultimate long shipping variety with the best shelf life in the industry. CHERRY CRUSH™ has it all!
Discover the ultimate red variety with ARD 35 – FIRE CRUNCH™. This early-mid variety boasts a unique fire-red colour and crunchy, large berries with a low acid level and well-balanced taste that provide a supreme eating quality. It’s a fertile and easy-to-grow variety with full uniform colour that stays red on the vine, and doesn’t get dark over time, making harvest timing very flexible. This variety also withstands rain and offers unparalleled hanging ability, cold storage capability and shelf-life capacity.
This early red seedless variety offers an exceptional eating quality. It has large, crunchy berries, a medium sized bunch and boasts an excellent natural, full, deep red colour. Although it ripens at the same time as Flame, ARRA Passion Fire surpasses its early counterpart in all other parameters. Good productivity, extraordinary hanging ability, shipping durability and shelf life make it a choice early red.
This very early red variety with its large, sweet berries, ripens naturally 10 days before Flame. The striking full red colour, together with extreme crunch and harmonious flavour make this red a must-have variety. Fire Kiss has proven to be very fertile and grower friendly, as well as bearing great post-harvest and shipping qualities.
