“Our genetics have made true earliness possible without compromising quality,” said Shachar Karniel, breeder at Grapa Global. “There has long been an assumption that early-season grapes cannot fully develop texture and flavor, but with this new generation—including ARRA Honey Pop™, ARRA Fire Kiss™, and ARRA Fire Crunch™—we’re proving that both sweetness and crunch can be fully realized.”
From a commercial standpoint, ARRA Honey Pop has demonstrated post-harvest performance. “Our genetics allowed us to avoid common issues like browning, which is often associated with muscat-flavored grape varieties,” Karniel added.
“The grape has a clean, creamy appearance and strong berry attachment, making it ideal for export,” said Nomi Karniel-Padan, commercial director at Grapa Global. “When you bite into it, you get that firm, crunchy texture with a light honeydew flavor that consumers really respond to.”
For growers within Divine Flavor and Grupo Alta’s network, one of the advantages has been operational simplicity. Unlike many early varieties that require multiple harvest passes, ARRA Honey Pop can often be picked in a single pass, ensuring uniform maturity and quality.
This partnership is also setting the stage for a broader early-season lineup.
“The ‘Grapa Red Factor’ is truly a gamechanger,” said Karniel-Padan. “It begins with ARRA Fire Kiss, followed by ARRA Fire Crunch, creating a much-needed early-season red offering for the industry.”
ARRA Fire Kiss offers full red color, balanced sweetness, and a complete eating experience at the front end of the season. It is followed by ARRA Fire Crunch, which delivers exceptional crispness and a vibrant red color that maintains its brightness.
While ARRA Honey Pop remains in its early stages of production in Mexico, the promising results seen this season have reinforced Divine Flavor and Grupo Alta’s commitment to expanding plantings and continuing investment in next-generation early-season grape varieties.