Chile’s ARRA Beauties

ARRA Fire Crunch Field Days Redefining the Grape Experience

The Grapasa Team led by Karl Conrads, has been on a roll this February, as they organize a series of ARRA Field Days throughout Chile, with their first event in Vicuña, Elqui Valley, standing out as a resounding success. Hosted by Fruticola Y Exportadora Atacama, the Field Day was a hit, as evident in the vibrant photos capturing the excitement and engagement of attendees. At the heart of the event was ARRA Fire Crunch™ , the variety that stole the spotlight with its striking appearance, high yield, and exquisite eating quality. Attendees were particularly impressed by the variety’s exceptional crunchiness and vibrant red color, making it a favorite of all those who experience it.

Following the ARRA Fire Crunch celebrations in Vicuña, the Grapasa Team continued their event chain with another ARRA Field Day, this time in Calle Larga, Aconcagua Valley at Instituto Agrícola Pascual Baburizza. The spotlight remained on ARRA Fire Crunch, further solidifying its reputation as an extremely appealing red variety, that continued delighting representatives of leading industry companies.

Listen to the feedback, we couldn’t have put it better ourselves:

With the achievements of their recent events, the Grapasa Team is now busy preparing for the next Field Days in Santiago South. Stay tuned for updates on their continuous showcase of the best in grape cultivation across the region.

These Chilean ARRA Sweeties are Exceptional

Jose Miguel Bauza, Owner Agricola Bauza, is proud of the company’s ARRA Sweeties™ harvest, that reaches great results, year after year.

Shachar Karniel, the breeder of the ARRA Varieties, reacts to the results seen in the packing house: “This is the ultimate quality, I salute the guys in Bauza”.

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ARRA Cherry Crush™

The Crush Everyone’s talking about!

Tony Calvillo, Vice President of International Business Development, Dayka & Hackett LLC, shared: “Today, we visited the ARRA Cherry Crush—a grape variety that exceeds the expectations of growers, consumers, and retailers alike. We are thrilled to witness its remarkable potential. Boasting an alluring cherry colour, impressive size, abundant production, and a perfect balance of taste and crunch, ARRA Cherry Crush creates a mutually beneficial scenario for discerning producers, consumers, and retailers.”

ARRA Fire Crunch™

Igniting the senses

Just in time for the festive season, the inaugural batch of ARRA Fire Crunch™ made its way from Peru to the USA. Karl Conrads, founder, CEO of Grapasa accompanied the first year vines from budbreak all the way to Walmart facilities in Los Angeles.

Don’t miss the footage, showing this landmark arrival, now the sky’s the limit.

ARRA Passion Fire™

Sharing the passion – Right now in Southern Africa:

“It’s a great, beautiful grape, we are having a great time packing it.” shares Gabriel Viljoen of G.P. Viljoen Farming

We’ve heard other growers excited about this year’s performance.

“The ARRA Passion Fire was probably the most beautiful red grapes around on our farms.”

ARRA Fire Kiss™

Start the season with a Kiss

This year, attendees got a firsthand look at ARRA Fire Kiss™ in Egypt. What stood out was how distinctly different it was from the Flame, leaving no doubt that it is the perfect Flame replacement.